The Best Keto Breakfast Sausage Recipe - Delicious EASY Patties (2024)

These Keto Breakfast Sausage Patties are a quick and easy breakfast with no fillers or hidden carbs they’re juicy and moist with a delicious flavor. Use them on muffins, on burgers, or serve with bacon and eggs.

This Low Carb Breakfast Sausage recipe makes six servings. One serving is one sausage patty and has 0.5g net carbs.

Store leftover cooked Keto Breakfast Sausage in the fridge for up to 3 days. The patties can be stored in the freezer, raw, and cooked for up to 3 months.

Keto Breakfast Sausage Ingredients

• 1 pound of Ground Pork
• 1 teaspoon of Ground Sage
• 1 teaspoon of Dried Rosemary
• 1 teaspoon of Salt
• 1 teaspoon of Pepper, ground
• ¼ teaspoon of Ground Fennel
• ⅛ teaspoon of Chili Powder
• 1 tablespoon of Olive Oil for frying

How to Make Keto Breakfast Sausage

1. In a mixing bowl, add all the ingredients except the oil. Mix well.
2. Split the mix into six balls and press them into patties.
3. Place the oil into a large nonstick frying pan over high heat and saute the patties for 2-3 minutes on each side until cooked through.
4. Serve with your favorite accompaniments; fried eggs and Keto 90 Second Bread are our picks.

Want more delicious Keto Breakfast recipes, try our;

• Keto Breakfast Tacos
• Keto Spicy Scrambled Eggs
• Keto “Oatmeal”

To make a larger batch of this Keto Breakfast Sausage recipe, adjust the servings above.

Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.