by Jurga 2 Comments
This Bloody Mary has a secret ingredient that amps up the flavor profile. The addition of bone broth and the amazing garnishes take this brunch co*cktail over the top!
It doesn't matter what time it is, I am always ready for a simple and delicious Bloody Mary. The heartiness of this co*cktail makes it a popular drink to be enjoyed anytime.
Store bought mixes are okay but nothing beats making this drink from scratch, where you can control the ratio of ingredients.
Several juices can be used for the base, such as tomato juice, V-8 or Clamato. If you use Clamato (a blend of tomato and clam juice) it's called a Bloody Caesar, a co*cktail created and consumed primarily in Canada.
My recipe consists of adding some beef broth with the tomato juice and seasonings.
I discovered that mixing good quality tomato juice with some beef bone broth transforms this classic co*cktail into something delicious and nutritious, at least, as nutritious as a co*cktail can be! According to the experts, bone broth has some health benefits and is high in protein.
Traditionally, the Bloody Mary is made with unflavored vodka. However, jalapeño or cucumber vodka can also be used.
It is best to make a pitcher without the vodka in the event that someone prefers a virgin Mary. I also leave out the horseradish and add it to taste when making the co*cktail.
No Bloody Mary is complete without garnishing with your favorite toppings. I like to drink my brunch by loading it up with veggies such as cucumber slices, celery, pickles, pickled green beans and pepperoncini peppers.
You may want to add some protein by including shrimp, bacon and cheese. This will bring your co*cktail to a whole new level!
These skewers come in handy for grouping the garnishes.
So when the booze strikes (oops, I mean mood!) pour yourself a spicy, savory Bloody Mary!
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4.5 from 2 votes
The addition of the bone broth to this Bloody Mary takes the flavor to the next level! This recipe is for 16 ounce glasses.
Prep Time10 minutes mins
Refrigerate1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Adult Beverage, Beverage, Brunch, co*cktail
Cuisine: American
Keyword: Bloody Bull, Bloody Mary
Servings: 16
Calories: 30kcal
Author: Jurga
Ingredients
For the Bloody Mary Mix
- 2 quarts tomato juice
- 10 ounces beef bone broth or beef bouillion
- 4 ounces fresh lemon juice
- 4 ounces Worcestershire sauce
- 5 drops Tabasco sauce, or to taste
- 2 teaspoons celery salt
- 1 teaspoon ground pepper
For the co*cktail
- 1 750 ml good quality vodka such as Tito's, Grey Goose or Ketel One
- prepared horseradish and smoked paprika, optional
- lemon, lime wedges, cucumbers, pickles, celery, shrimp, bacon (see notes), cheese cubes, olives, pickled green beans, for garnish
- celery salt or Old Bay seasoning for the rim
Instructions
How to Make the Bloody Mary Mix
In a gallon container, combine tomato juice, beef broth, lemon juice, Worcestershire sauce, Tabasco sauce, celery salt and ground pepper. Mix thoroughly and adjust seasonings to taste.
Cover the container and refrigerate until chilled.
Once chilled, stir all ingredients thoroughly before serving. Adjust seasonings to taste.
How to Make a Bloody Mary co*cktail
Pour some Old Bay Seasoning or celery salt on a small plate.
Rub the rim of a glass with the juicy side of a lemon or lime wedge.
Roll the rim of the glass in the seasoning until well coated.
Fill the glass to the top with ice and add 1.5 oz. vodka and 5 oz. bloody mary mix.
Add desired amount of horseradish and plenty of garnish.
Notes
Gr8 Tips:
Bloody Mary mix will last for 2-3 weeks if refrigerated. Keep it tightly sealed and stir the ingredients as the seasonings may settle to the bottom.
Save time by using fully cooked bacon. Use a 4" wooden skewer and thread one strip of bacon on each skewer. Microwave on high for 20 seconds or until crispy.
This nutritional information is only an estimate. We do not guarantee the accuracy of the nutritional information for any recipe on this site.
This nutritional information does not include any of the optional garnishes.
Nutrition Information
Serving: 7ounces | Calories: 30kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 387mg | Potassium: 337mg | Fiber: 1g | Sugar: 5g | Vitamin A: 540IU | Vitamin C: 26mg | Calcium: 21mg | Iron: 1mg
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Reader Interactions
Comments
Kyle
Hi Carol! We think Harry will like this recipe! You are so right. The Mud Pie Pitcher and a few Bloody Mary ingredients would make such a fun gift! Thanks for the idea and thanks for being a Gr8 Friend!
Carol Hunold
Bloody Mary is Harry’s go to brunch beverage. The Mud Pie pitcher and skewers make the perfect gift!
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