Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Michelle Welsch

Flavor-Blast Chicken Cutlets With French Onion Soup Mix

The upgrade your chicken cutlets need is probably already sitting in your pantry. So, open that packet of dry French onion soup mix and put it to work!

Cook /Luna Regina

Hominy Is The Secret To A Heartier Chicken Chili

If you're a fan of chicken chili but want to give it a heartier, chewier, and more robust makeover, try adding some canned or dry hominy to the mix.

America's Largest Chocolate Fountain Lives In A Luxury Las Vegas Hotel

Once the world's largest chocolate fountain, you can see the nearly 27-foot-tall dessert-pouring structure in Las Vegas' Bellagio Hotel and Casino.

The 2 Ingredients That Should Never Be Included In Your Amatriciana Pasta Sauce

A few ingredients are commonplace in Italian sauces. But, in the case of pasta all'Amatriciana, there are two classic additions you'll want to leave out.

Are Store-Bought Hard Boiled Eggs Really Worth The Buy?

In certain cases, store-bought hard boiled eggs can save some time when in the kitchen. But, does that really make them worth the extra cost?

Cook /September Grace Mahino

The Most Common Types Of Oranges You'll Find Growing In Florida

You might be surprised to learn that there are hundreds of varieties of oranges - and Florida grows most of them. But these are the four most popular types.

Cook /Molly Harris

Here's How Long Pickled Garlic Lasts In The Fridge

Pickled garlic is a versatile, tangy ingredient that's good to keep in your fridge. But how, exactly, do you store it so that it stays fresh for a long time?

Cook /Luna Regina

What Actually Happens When You Add Beer To Chicken Brine

If you want moist chicken, brine can be a bird's best friend. It turns out that adding beer might make the brine your taste buds' best friend.

Cook /Molly Harris

Nutella Is The Ultimate Chocolate Chip Alternative In Your Baked Goods

Nutella is a beloved chocolate spread that has almost endless applications. Those uses include elevating your next batch of chocolate chip cookies.

Cook /Sophia Beams

12 Tips And Tricks You Need When Using A Milk Frother, According To A Former Barista

A former professional barista shares tips on what kind of milk frother is best to use at home and how to make the most of the one you purchase.

Drink /Stephanie Maida

The Country That Drinks The Most Wine Probably Isn't What You Think

When you think of wine, you probably think of European countries like Italy and France. But the the country that actually drinks the most might surprise you.

For The Best Salmon Burger Patties, Get Creative With Your Seasoning

Culinary creativity is a beautiful thing and there are a few dishes that really allow you to play around. Salmon burger patties are among those dishes.

You've Been Peeling Bananas Wrong This Entire Time

You might think you know exactly how to peel a banana, but, believe it or not, there's a far more effective way to do it - and it comes with surprise benefits.

Drink /Michelle Welsch

What Sommeliers Mean When They Mention A Wine's Minerality

If you've ever heard a wine expert call a vintage "minerally," you might have thought it meant it was nutritious. That term has a different meaning here.

Momof*cku's Fight Over Chili Crunch Sauce

David Chang's restaurant, Momof*cku, has allegedly sent cease-and-desist letters to other Asian-owned brands like Homiah and Eat Mila.

Sometimes Your Milk Expires Before The Labeled Date. Here's Why

If your milk has ever smelled or tasted off before the best-by date on the carton passes, there are some simple explanations that could help avoid the issue.

The Origin Of The Word 'co*cktail' Has Nothing To Do With Drinks

If you've ever wondered why those mixed alcoholic drinks you enjoy on a night out are called "co*cktails," we're here to explain the odd origins of the name.

When Making Sous Vide Turkey Breast, Remove The Skin And Roast Separately

If you're using the sous vide method to cook turkey, you're probably doing so to produce succulent meat. Roasting the bird's skin produces a great contrast.

Cook /Cassie Womack

Is It Dangerous To Eat Raw Zucchini?

Believe it or not, not all vegetables are meant to be eaten raw - and some can even be dangerous to consume uncooked. But is zucchini one of them?

Chick-Fil-A Is Jumping Into Spring With New, Limited-Time Fruity Sips

This spring Chick-fil-A fans will have something sweet and berry-tastic to wash down their favorite chicken sandwiches and waffle-cut french fries.

10 Best Sparkling Wines To Drink In Spring, According To A Sommelier

With warmer weather comes a fresh taste for wine. So, this expert sommelier has selected some favorite sparkling vinos to drink during the spring season.

How Champagne And Caviar Became A Symbol Of Decadence

Caviar and champagne have become cultural symbols of affluence but it wasn't always that way. The consumption of fish eggs has a much more humble past.

Cook /Wendy Leigh

Egg Whites Are Your Secret Weapon For A Better Stir Fry

Egg whites may be the key ingredient of what's missing from your stir-fries. Learn about velveting and why adding eggs can enhance meat flavors in stir-fries.

Jack Daniel's Is Unexpectedly Distilled In A Dry County

Jack Daniel's the best-selling American liquor in the world. But, surprisingly, the distillery that produces the popular whiskey resides in a dry county.

Drink /Adrienne Katz Kennedy

10 Savory Pairings For A Cup Of Coffee, According To Lomond Coffee Roasters

Ever wonder which savory foods pair best with specific coffee varieties? We asked the experts at Lomond Coffee Roasters for their favorite savory pairings.

Drink /Michelle Welsch

The Woodsy Tea That Could Give Your Immune System A Boost

If you want a cup of tea that can boost immunity, improve sleep, and help with digestion, this woodsy superfood might just be the ingredient you need to add.

Jeff Mauro Can't Get Enough Of The Pastrami Sandwich At Langer's In Los Angeles - Exclusive

For Jeff Mauro, his favorite sandwich is pastrami. He's such a fan, in fact, that he said pastrami on rye with mustard would be his 'death meal.'

Cook /Molly Harris

How To Tell When Your Sourdough Starter Is Ready

Sourdough can be tricky, but it all comes down to knowing when your starter is ready. Learn about the important indicators you should watch for before you bake.

Cook /Wendy Leigh

A Crab co*cktail Appetizer Is More Than Just A Swap For Shrimp

Shrimp co*cktails are tasty, but there are other shellfish in the sea. Some might see crab co*cktails as a nice stand-in, but they stand out as something more.