By: Angie Holden|| 38 Comments
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Y’all. My slow cooker peach dump cake recipe is going to rock your world. Seriously it is so yummy and you just dump it all in a crockpot and go. Plus it is perfect for summer because there is no need to heat up your house by using the oven. I call that one delicious idea. You can see more dump cake recipes here as they are my absolute favorite go-to dessert!
This recipe is made even easier by grabbing a can of sliced peaches in heavy syrup. I picked up my canned foods at my local Kroger store. You just open the lid on that can and throw the entire contents in the crockpot for this recipe. Canned foods also make homemade easy!Now for that amazing recipe so you can taste this slow cooker peach dump cake for yourself.
Table of Contents
Ingredients Needed for This Easy Slow Cooker Peach Dump Cake
- 29 oz sliced peaches in heavy syrup
- 1 tsp cinnamon
- 16.5 oz yellow cake mix
- 3/4 cup pecans chopped
- 1 stick butter sliced
- Non-stick cooking spray
Slow Cooker Peach Dump Cake Recipe
Gather your ingredients and get started on this delectable dessert. It only takes a few minutes to pull together and I know that you entire family will love it. You can follow the recipe in the card below or even print it to use later!
Total Time 2 hours hours 2 minutes minutes
Slow Cooker Peach Dump Cake
This sweet summer dessert couldn't get any easier! Try this peach dump cake served with vanilla ice cream for a refreshing treat.
Ingredients
- 29 oz sliced peaches in heavy syrup
- 1 tsp cinnamon
- 16.5 oz yellow cake mix
- 3/4 cup pecans chopped
- 1 stick butter sliced
- Non-stick cooking spray
Instructions
Spray crock pot with non stick cooking spray. Layer ingredients into crock pot in order shown. DO NOT MIX. Just sprinkle the ingredients on top of each other. Turn the crock pot on high for 2 hours. Remove from heat and enjoy with ice cream!
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Looks so good right? I served up my slow cooker peach dump cake in mason jars. You just gotta love a mason jar! You can get these cute mason jars here if you want to replicate the look. They are perfect for parties and so much more.
Grab some canned peaches on your next trip to the grocery store for an amazing dessert that is just (literally) dumped into the slow cooker. It doesn’t get much better than that. Serve up my slow cooker peach dump cake warm with ice cream for best results. Okay now I want to go make another one…..yum!
You can also get these recipes in our post here. I also love this instant pot banana bread recipe for busy nights.
Love this recipe and want more ideas? Try the links below as well!
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This fall trail mix is the perfect mix of pumpkin spice seasoning for your Halloween party!
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This quick and easy cream pie recipe will be the hero of any meal!
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Cinnamon Sugar Donuts Recipe
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About Angie Holden
For over a decade, I have been sharing Cricut tutorials and craft ideas here as well as on my YouTube channel. My passions include teaching others to be creative and learning as many new things as possible.
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kristi@ishouldbemoppingthefloor
9 years ago
Not only am I a dump cake lover, but the fact that you involved the slow cooker just made my heart skip a beat. YUMMYx10!! Looks and sounds like perfection.
Reply
Heather
9 years ago
My stomach just literally started to growl when I saw this recipe!!!! Yummo!!! Great recipe Angie – I’m a big fan of Del Monte products! ~ Heather
Reply
Deborah
9 years ago
Is it possible to use peaches in lite syrup? My husband has food allergies and can’t have the heavy syrup in regular canned peaches.
Reply
Angie Holden
Author
Reply toDeborah
9 years ago
I would definitely say that would work Deborah. Be sure not to drain them as the directions say. Let us know how it turns out!
Reply
Katie
Reply toAngie Holden
9 years ago
This maybe a dumb question but Do you mix the cake mix first or just put the powder?
Reply
Angie Holden
Author
Nope just put in the powder. 🙂 Sounds crazy but it works!
Reply
cary
Reply toAngie Holden
8 years ago
I want to use fresh peaches. And I bought fresh ones before realizing it called for canned in heavy syrup….I CAN go get peaches with syrup but was wondering if i could replace the syrup with something else? Making today so I’ll just go buy canned peaches if needed but if you happen to get back to me with another idea sooner that would be greatly appreciated!
:]
Reply
Angie Holden
Author
Reply tocary
8 years ago
Try a Google search for a recipe for canning your own peaches. Use that then drop in the crock pot!
Reply
Carol
9 years ago
It looks so good and I also love a slow cooker recipe ..so thank ‘s a bunch
carol
Reply
Susan Kempthorne
9 years ago
What size slow cooker?
Reply
Angie Holden
Author
Reply toSusan Kempthorne
9 years ago
I am not sure what size mine is but it really only filled the bottom. As long as you are not using one of those mini ones you should be fine.
Reply
capturing joy with kristen duke
9 years ago
YUM!!! That looks so delicious!!
Reply
Tim Mitchell
9 years ago
Can I double this receipe?
Reply
Angie Holden
Author
Reply toTim Mitchell
9 years ago
I wouldn’t because the double layer of cake on top will probably not get done.
Reply
Chris
9 years ago
Do you put the lid on or off ? I’m making this now !
Reply
Angie Holden
Author
Reply toChris
9 years ago
Definitely lid on!
Reply
9 years ago
Could this be baked (gotta luv dump cakes)?
Reply
Angie Holden
Author
Reply toBJ
9 years ago
I have not tried baking it but I don’t see why not. Maybe try a similar time and temp to my gooey dump cake recipe here:
https://www.thecountrychiccottage.net/2013/05/gooey-dump-cake-recipe-quick-and-easy.html
Reply
Tonette Renee
Reply toAngie Holden
8 years ago
Yes, it definitely can be make in a 9 X 13 pan!
Reply
Solomon
8 years ago
Can I use cherries instead of peaches?
Reply
Angie Holden
Author
Reply toSolomon
8 years ago
You can certainly try. You might try cherry pie filling instead of just canned cherries.
Reply
Stephanie
8 years ago
I so confused. So I do not mix the cake mix just use the dry mix? And when u say in order u mean as the ingredient are list. Like peaches first? Sry just wanna get this right.
Reply
Angie Holden
Author
Reply toStephanie
8 years ago
Yes. Do not mix. The cake mix is the dry mix. In order as in peaches first.
Reply
Holly
Reply toAngie Holden
8 years ago
Hi, I tried making this but my cake never did cook; it was just warm batter in peaches and butter. It tasted okay but I’m wondering if anyone else had this experience.
Reply
Angie Holden
Author
Reply toHolly
8 years ago
Hmmmm. Mine was gooey but definitely done. Maybe up the cooking time a bit?
Reply
Wilma
Reply toHolly
8 years ago
I cooked this last evening. At two hrs. cake dis not seem done. Cooked it more and it still isnt done. Is this dump cake suppose to be still like a batter? I took a small dish and put it the micro oven and tried to cook it a little bit more and it still souper. I am very disapointed.
Reply
Angie Holden
Author
Reply toWilma
8 years ago
It should not be like batter but it is fairly soupy. More like a cobbler? Did you cook on high for the two hours?
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kay
8 years ago
I have baked a lot of Dump Cakes but never in the crock pot. The only thing that I wonder about it what size crock pot do you use. I have 3 sizes 4, 5, and 6. I know that you can cook it to long if you use a bigger one. Please put that in when you send out these different things to cook.
Reply
Myrna Vick
8 years ago
What size crock pot? I have a large one. Also, how do you get the cake out in one piece?
Reply
Angie Holden
Author
Reply toMyrna Vick
8 years ago
A large one should work. And it will not be in one piece. It is more like a cobbler.
Reply
Tiffanie Toles
5 years ago
What size mason jars and how many jars can you get out of this recipe?
Reply
Angie Holden
Author
Reply toTiffanie Toles
5 years ago
These are wide mouth half pints. I don’t know however how many I was able to get out of one recipe. Sorry!
Reply
Meike
4 years ago
Do you add the syrup as well or only the peaches?
Reply
Angie Holden
Author
Reply toMeike
4 years ago
Yes. Do not drain. Add the entire can.
Reply
Juanita
4 years ago
The absolute best peach cobbler I’ve ever had. Turned out perfect. I used chopped walnuts. Thanks for sharing
Reply
Angie Holden
Author
Reply toJuanita
4 years ago
So glad you liked it!
Reply
Jessica
3 years ago
One of my favorite recipes! So easy and really yummy. It was a big crowd pleaser at a family get-together. We had zero leftovers… Going to have to get 2 slow cookers going next time!
Reply
Anonymous
3 years ago
We found it disgustingly sweet. I love the concept though. I’m going to try a less sweet option for that part, like maybe Bisquick or something.
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