Gordon Ramsay's best Christmas recipes (2024)

FAQs

What does Gordon Ramsay cook for Christmas? ›

Ramsay roasts a whole turkey with lemon, parsley, garlic and butter and serves it with a gravy made from drippings, cider, and crushed walnuts. Ramsay whips up a pork, apricot and pistachio stuffing to enjoy alongside the bird as well as roasted potatoes with chili and turmeric.

Gordon Ramsay's best recipes include Beef Wellington, Coq au Vin, Beef Stroganoff, Chicken Piccata, Rack of Lamb, Baked Salmon with Lemon and Dill, Shrimp Scampi, Beef and Guinness Stew, Spaghetti Carbonara, and Beef Burgundy.

The Beef Wellington would enjoy a firm place in the English culinary scene, even making waves abroad (it was reportedly one of Richard Nixon's favourites!) But would gain the most popularity when Gordon Ramsay picked it up as his favourite, signature dish. Wanting to get a culinary career in a Gordon Ramsay restaurant?

Gordon Ramsay charges £290 per person for Christmas dinner - but turkey isn't on the menu. We all love a bit of extravagance at Christmas, but would you be willing to part with £290 to enjoy a Christmas dinner that doesn't even come with turkey?

Rib-eye: The chef's favourite.

A lunch fit for a princess

According to the Express article, Ramsay says he served the People's Princess a vegetarian starter called pressed leek terrine — which most often combines leeks with goat cheese — and for her main meal, sea bass. It's no surprise that the late Lady Diana ordered the meal she did.

Ramsay previously said if he could choose his last meal on Earth, it would be beef Wellington. Ramsay is a huge fan of the British dish, and many regard his own recipe as his greatest of all.

Potato and Butternut Squash Gratin with Crispy Shallots

Butternut squash lends an autumn twist to this comforting, classic dish. Steeping the cream in aromatics imparts an exciting depth of flavor, while Gruyere cheese leaves a nutty, savory finish to this creamy, decadent dish.

Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is the signature restaurant bearing the name of British celebrity chef and media personality Gordon Ramsay at Royal Hospital Road, in Chelsea, London. It opened in 1998 and was Ramsay's first solo restaurant.

Who is Gordon Ramsay's most famous person cooked for? ›

While Ramsay, in his career, has prepared food with and for many celebrities, he particularly recalled the time when he cooked for the late Princess Diana. “I had this amazing restaurant in Chelsea, and my restaurant manager came down to the basem*nt to say, 'There's an amazing lady there.

Gordon James Ramsay OBE (/ˈræmzi/; born8 November 1966) is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight.

Gordon Ramsay is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book Gordon Ramsay for your event is $200,000 and above.

No you don't, it's free. However, there is no guarantee your meal will come as Chef Ramsay frequently kicks the chefs out if his standards aren't met. What meals would they serve in Hell's literal kitchen?

Online, a goose costs even more – $88.50 for 8-10 pounds up to $114 for 16 pounds and up. Another online outfitter I found charged $179 for an 8- to 10-pounder. (That price included shipping.) My Christmas goose weighed 11.69 pounds and resembled an elongated duck, but much fattier – much, much fattier.

Traditional Christmas foods are very similar to Thanksgiving and consists of roast turkey, turkey stuffing, mashed potatoes, gravy, green beans, dinner rolls, cranberry sauce and pies such as apple or pumpkin. Other non-traditional main dish favorites are ham, roast beef or lasagna.

His go-to side dish isn't a classic bowl of creamy, buttery mashed potatoes (although mashed potatoes are obviously a known crowd-pleaser) but instead, “honey-roasted parsnips.” Of course you'll be making turkey — even Ramsay agrees that's the right move.

Typically I would make a mussel and clam brodetto, fried or sautéed calamari, stuffed baked clams, lobster and shrimp cooked in tomato sauce and served with pasta and a fish (typically black bass, wild striped bass or market cod) simply baked. For Christmas eve dinner we typically would have a roast.

Here they are, the holiday classics! These are the top-rated main dish and side dish recipes you need for a perfect traditional Christmas dinner. They cover the savory side of Christmas dinner, from prime rib, baked ham, and roast turkey to scalloped potatoes, green bean casserole, and cranberry sauce.