Del Frisco’s Butter Cake is a decadent dessert that combines the richness of buttery cake with a creamy, sweet filling. It’s a signature dessert from the renowned steakhouse chain, Del Frisco’s Double Eagle Steakhouse.
Del Frisco’s holds a special spot in my heart. It’s where my husband and I used to go for special dinners, enjoying the tasty food and each other’s company. One dessert that always stood out to me was their Butter Cake. Its rich taste and soft texture made it my favorite.
I loved Del Frisco’s Butter Cake so much that I decided to try making it at home. Why wait for a special occasion when I could enjoy this yummy treat anytime? With some practice and love for baking, I perfected my version of the Butter Cake. Now, I’m excited to share the recipe with you, so you can enjoy the same deliciousness at home.
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1 large egg
1/2 teaspoon vanilla extract
2 tablespoons whole milk
1/8 teaspoon salt
Vanilla ice cream or whipped cream, for serving (optional)
Step1:
Preheat your oven to 350°F (175°C). Grease four small cake pans (about 4 inches in diameter) and set them aside.
Step2:
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step3:
Add the egg and vanilla extract, mixing well after each addition. Gradually add the flour and salt to the mixture, alternating with the milk, until well combined and smooth.
Step4:
Divide the batter evenly among the prepared cake pans, filling each about halfway.
Step5:
Bake in the preheated oven for 15-20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Step6:
Remove the cakes from the oven and let them cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
Step7:
Once cooled, serve the cakes with a scoop of vanilla ice cream or whipped cream, if desired. Enjoy your mini cakes!
Enjoy your homemade Del Frisco’s Butter Cake!
Vanilla Ice Cream: Serve Del Frisco’s Butter Cake warm with a scoop of creamy vanilla ice cream on top for a classic and indulgent dessert.
Whipped Cream: Dollop a generous serving of homemade whipped cream onto each slice of warm butter cake for a light and fluffy topping.
Fresh Berries: Garnish each serving with a selection of fresh berries such as strawberries, raspberries, or blueberries for a burst of color and freshness.
Caramel Drizzle: Drizzle warm caramel sauce over the butter cake for an extra touch of sweetness and decadence.
Toasted Nuts: Sprinkle chopped toasted nuts, such as pecans or almonds, over the cake slices for added crunch and nutty flavor.
Powdered Sugar: Dust each slice with a light sprinkling of powdered sugar for a simple yet elegant finishing touch.
The exact calorie count for Del Frisco’s Butter Cake can vary depending on the specific ingredients and portion size used in the recipe. However, a typical serving of butter cake with vanilla ice cream or whipped cream can range from approximately 300 to 500 calories per serving.
To store Del Frisco’s Butter Cake, let it cool completely, then wrap it tightly in plastic wrap or foil. It can stay at room temperature for up to 2 days or in the fridge for up to 5 days. Freeze individual slices in an airtight container for up to 2 months. Thaw in the fridge or at room temperature before serving.
This Del Frisco’s Butter Cake is a delicious dessert that’s easy to make and perfect for any occasion. With its rich flavor and moist texture, it’s sure to please everyone’s taste buds. Whether you enjoy it warm with ice cream or on its own, this cake is a delightful treat that you’ll want to make again and again. Give it a try and see for yourself how simple and tasty it can be!
How do I know when Del Frisco’s Butter Cake is done baking?
- You can test the cake’s doneness by inserting a toothpick into the center. If it comes out clean or with just a few crumbs clinging to it, the cake is ready.
Can I make Del Frisco’s Butter Cake ahead of time?
- Yes, you can prepare the cake ahead of time and store it in an airtight container at room temperature or in the refrigerator. Warm it slightly before serving for the best taste and texture.
Can I use margarine instead of butter in the recipe?
- While butter is preferred for its flavor, you can substitute margarine if needed. However, keep in mind that it may alter the taste and texture of the cake slightly.
What can I serve with Del Frisco’s Butter Cake?
- This cake pairs well with a variety of toppings, such as vanilla ice cream, whipped cream, fresh berries, or a drizzle of caramel sauce.
Is Del Frisco’s Butter Cake gluten-free?
- The recipe may contain gluten due to ingredients like flour. If you require a gluten-free option, consider using a gluten-free flour blend in place of regular flour.
Del Frisco’s Butter Cake Recipe
Recipe by Wasian CookeryCourse: DessertCuisine: AmericanDifficulty: Easy
Servings
4
servings
Prep time
15
minutes
Cooking time
20
minutes
Total time
35
minutes
Del Frisco’s Butter Cake is a decadent dessert that combines the richness of buttery cake with a creamy, sweet filling. It’s a signature dessert from the renowned steakhouse chain, Del Frisco’s Double Eagle Steakhouse.
Ingredients
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1 large egg
1/2 teaspoon vanilla extract
2 tablespoons whole milk
1/8 teaspoon salt
Vanilla ice cream or whipped cream, for serving (optional)
Directions
- Preheat your oven to 350°F (175°C). Grease four small cake pans (about 4 inches in diameter) and set them aside.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well after each addition.
- Gradually add the flour and salt to the mixture, alternating with the milk, until well combined and smooth.
- Divide the batter evenly among the prepared cake pans, filling each about halfway.
- Bake in the preheated oven for 15-20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, serve the cakes with a scoop of vanilla ice cream or whipped cream, if desired. Enjoy your mini cakes!
