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Kitchen
Za'atar Is A Powerhouse Seasoning To Add To Green Bean Casserole
Kalea Martin
Green bean casserole is a classic dish that many people consider to be the epitome of comfort food, but adding some za'atar will kick things up a notch.
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Kitchen
Tahini Is A Slept-On Ingredient For Chocolate Chip Cookies
Betsy Parks
Too many people are sleeping on tahini as an ingredient for chocolate chip cookies. A shame, since adding the sesame paste yields dream-worthy baked goods.
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Kitchen
Why Restaurant Fish Sandwiches Always Taste Better Than Those You Make At Home
Jacob Smith
Restaurants always seem to make better-tasting fish sandwiches than you've ever made at home, and there's a reason the two don't taste the same.
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Grocery
The Pretzel Bites Costco Shoppers Recommend For The Air Fryer
Greta Pano
Pretzel bites heated up in the air fryer are a delight unlike any other, and Costco shoppers tend to recommend a specific brand specifically for air frying.
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Kitchen
The Exact Differences Between Pomodoro And Marinara Sauce
C.A. Pinkham
Pomodoro and marinara sauce have some similarities, but they aren't always interchangeable when it comes to adding them to specific recipes at home.
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Kitchen
The Types Of Steel To Keep In Mind When Shopping For A Chef's Knife
Tom Maxwell
The most vital tool for any chef is their kitchen knife. So it's important to get the right one. Here's what to keep in mind when it comes to steel blades.
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Kitchen
Basket Vs Oven: What's The Best Type Of Air Fryer?
Betsy Parks
For health, speed, and convenience, many people are turning to air fryers as a means of cooking. But which style is best: basket fryers, or oven-style?
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Kitchen
13 Canned Ingredients That Will Make Your Scrambled Eggs Even Better
Jessica A. Scott
Adding a few canned ingredients to your homemade scrambled eggs could add more unique flavor and texture to breakfast than you might expect.
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Kitchen
Your Food Processor Is The Key To Effortless Homemade Butter
Alia Ali
You might think making butter is a complicated and time-consuming process. But it can be done effortlessly at home using little more than a food processor.
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Kitchen
Nocino: The Italian Liqueur You Need For A Better Sour co*cktail
Asia McLain
If you love sour co*cktails like sidecards and Mai Tais, try your favorite recipes with a dash of nocino, a wonderfully sweet, bitter, and nutty Italian liqueur.
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Kitchen
Upgrading Instant Rice Is As Easy As Adding Cheese
S. Ferrari
Instant rice is a culinary shortcut that's popular with home cooks, but it usually needs a boost in the flavor department. Luckily, all it takes is some cheese.
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Kitchen
Overfilling Your Casserole Dish Is A Recipe For Disaster
Crystal Antonace
You might think filling your dish with extra casserole results in more leftovers for your time, but it can actually create a host of inconvenient issues.
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Facts
7 Of The Biggest Imitation Crab Myths Debunked
Jacob Smith
Imitation crab's been around since the '70s, but quite a few misconceptions surround it to this day. Let's dispel some of the biggest myths.
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Why A Kitchen Scale Is Essential For Homemade Pizza
Molly Wilson
A great homemade pizza starts at the foundation: A light and crispy pizza dough. To achieve it, weigh out your dough ingredients with a kitchen scale.
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Kitchen
There's Nothing Stopping You From Reusing Zip Top Bags
Ariana DiValentino
Many folks have no idea that zip-top plastic baggies can easily be cleaned, and getting into the habit can reduce your single-use plastic habit by a whole lot.
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Kitchen
How To Keep Your Garlic From Burning For The Best Tomato Sauce
C.A. Pinkham
Both sharp, raw garlic and burnt overcooked garlic can ruin your tomato sauce, and luckily, the technique that brings out its best flavor is simple to follow.
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Entertainment
The Reason Ina Garten Undercooks Her Chicken Breast
Kalea Martin
If the idea that a seasoned chef like Ina Garten would undercook her chicken breast is alarming to you, don't fret. She has a very good reason for doing so.
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Kitchen
The Oil Mistake You Need To Avoid When Frying Shallots
Asia McLain
Crispy shallots are just the right topping for a creamy lentil soup or fluffy scrambled eggs. Here's the oil mistake to avoid to get the texture just right.
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Kitchen
Yes, You Can Freeze Oatmeal. Here's The Best Way To Do It
Crystal Antonace
On a slow morning, batch cook some oatmeal for the week, or month ahead. Yes, it can be frozen, and these tips highlight the best way to do it.
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Exclusives
Expert-Recommended Ingredients Japanese Cuisine Beginners Need On Their Grocery List
Camryn Teder
Markee Manaloto, executive chef and partner at Mishik in New York City, let us in on a few of the most essential Japanese ingredients that you can shop for.
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Kitchen
How To Prevent Those Salmon Patties From Falling Apart
Betsy Parks
Is there anything more annoying than your fish cake crumbling into pieces as you try to flip it in the pan? You can avoid that by using the right binders.
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Kitchen
The Best Method For Cleaning Strawberries Is Soaking, Not Rinsing
Molly Wilson
When it comes to enjoying fresh strawberries, you just want the berry and not any icky stuff. The best method is to soak them to get them super clean.
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Entertainment
Listen To Martha Stewart And Stop Tossing Butternut Squash Seeds
S. Ferrari
Martha knows how to make the most out of every ingredient, so when using butternut squash, make sure to hang onto those seeds for a tasty treat.
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Facts
Here's How Long Scrambled Eggs Will Last In The Fridge
Julia Mullaney
What's a person to do when they cook too many eggs and don't want them to go to waste? You can store them in the fridge for later, but only for so long.
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Facts
Why You Need To Be Careful Peeling Off The Stickers On Your Fruit
Patrick Bauman
There's a certain time you should peel the stickers off your fruit, and it's important to be careful when you do so. Here's why.
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Kitchen
How Long Does French Onion Dip Typically Stay Fresh?
Betsy Parks
French onion dip and potato chips go together like hand and glove. But if you run out of chips before the dip is gone, this is how long it'll stay fresh.
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Kitchen
Spruce Up Store-Bought French Onion Dip With Caramelized Onions
Julia Mullaney
There's nothing wrong with store-bought French onion dip on its own, but when you want to make it taste special, amp things up with caramelized onions.
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Kitchen
Applesauce Is The Flavorful Addition For Unbelievable Boxed Pancakes
Patrick Bauman
Boxed pancake mix is surprisingly pretty good. And so easy to keep on hand. Improve the texture and boost the flavor with a simple ingredient swap.
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