Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
Tahini Is A Slept-On Ingredient For Chocolate Chip Cookies Why Restaurant Fish Sandwiches Always Taste Better Than Those You Make At Home The Pretzel Bites Costco Shoppers Recommend For The Air Fryer The Exact Differences Between Pomodoro And Marinara Sauce The Types Of Steel To Keep In Mind When Shopping For A Chef's Knife Basket Vs Oven: What's The Best Type Of Air Fryer? 13 Canned Ingredients That Will Make Your Scrambled Eggs Even Better Your Food Processor Is The Key To Effortless Homemade Butter Nocino: The Italian Liqueur You Need For A Better Sour co*cktail Upgrading Instant Rice Is As Easy As Adding Cheese Overfilling Your Casserole Dish Is A Recipe For Disaster 7 Of The Biggest Imitation Crab Myths Debunked Why A Kitchen Scale Is Essential For Homemade Pizza There's Nothing Stopping You From Reusing Zip Top Bags How To Keep Your Garlic From Burning For The Best Tomato Sauce The Reason Ina Garten Undercooks Her Chicken Breast The Oil Mistake You Need To Avoid When Frying Shallots Yes, You Can Freeze Oatmeal. Here's The Best Way To Do It Expert-Recommended Ingredients Japanese Cuisine Beginners Need On Their Grocery List How To Prevent Those Salmon Patties From Falling Apart The Best Method For Cleaning Strawberries Is Soaking, Not Rinsing Listen To Martha Stewart And Stop Tossing Butternut Squash Seeds Here's How Long Scrambled Eggs Will Last In The Fridge Why You Need To Be Careful Peeling Off The Stickers On Your Fruit How Long Does French Onion Dip Typically Stay Fresh? Spruce Up Store-Bought French Onion Dip With Caramelized Onions Applesauce Is The Flavorful Addition For Unbelievable Boxed Pancakes

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Za'atar Is A Powerhouse Seasoning To Add To Green Bean Casserole

Kitchen

Za'atar Is A Powerhouse Seasoning To Add To Green Bean Casserole

Kalea Martin

Green bean casserole is a classic dish that many people consider to be the epitome of comfort food, but adding some za'atar will kick things up a notch.

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  • Kitchen

    Tahini Is A Slept-On Ingredient For Chocolate Chip Cookies

    Betsy Parks

    Too many people are sleeping on tahini as an ingredient for chocolate chip cookies. A shame, since adding the sesame paste yields dream-worthy baked goods.

    Read More

  • Kitchen

    Why Restaurant Fish Sandwiches Always Taste Better Than Those You Make At Home

    Jacob Smith

    Restaurants always seem to make better-tasting fish sandwiches than you've ever made at home, and there's a reason the two don't taste the same.

    Read More

  • Grocery

    The Pretzel Bites Costco Shoppers Recommend For The Air Fryer

    Greta Pano

    Pretzel bites heated up in the air fryer are a delight unlike any other, and Costco shoppers tend to recommend a specific brand specifically for air frying.

    Read More

  • Kitchen

    The Exact Differences Between Pomodoro And Marinara Sauce

    C.A. Pinkham

    Pomodoro and marinara sauce have some similarities, but they aren't always interchangeable when it comes to adding them to specific recipes at home.

    Read More

  • Kitchen

    Basket Vs Oven: What's The Best Type Of Air Fryer?

    Betsy Parks

    For health, speed, and convenience, many people are turning to air fryers as a means of cooking. But which style is best: basket fryers, or oven-style?

    Read More

  • Kitchen

    13 Canned Ingredients That Will Make Your Scrambled Eggs Even Better

    Jessica A. Scott

    Adding a few canned ingredients to your homemade scrambled eggs could add more unique flavor and texture to breakfast than you might expect.

    Read More

  • Kitchen

    Your Food Processor Is The Key To Effortless Homemade Butter

    Alia Ali

    You might think making butter is a complicated and time-consuming process. But it can be done effortlessly at home using little more than a food processor.

    Read More

  • Kitchen

    Nocino: The Italian Liqueur You Need For A Better Sour co*cktail

    Asia McLain

    If you love sour co*cktails like sidecards and Mai Tais, try your favorite recipes with a dash of nocino, a wonderfully sweet, bitter, and nutty Italian liqueur.

    Read More

  • Kitchen

    Upgrading Instant Rice Is As Easy As Adding Cheese

    S. Ferrari

    Instant rice is a culinary shortcut that's popular with home cooks, but it usually needs a boost in the flavor department. Luckily, all it takes is some cheese.

    Read More

  • Kitchen

    Overfilling Your Casserole Dish Is A Recipe For Disaster

    Crystal Antonace

    You might think filling your dish with extra casserole results in more leftovers for your time, but it can actually create a host of inconvenient issues.

    Read More

  • Facts

    7 Of The Biggest Imitation Crab Myths Debunked

    Jacob Smith

    Imitation crab's been around since the '70s, but quite a few misconceptions surround it to this day. Let's dispel some of the biggest myths.

    Read More

  • Why A Kitchen Scale Is Essential For Homemade Pizza

    Molly Wilson

    A great homemade pizza starts at the foundation: A light and crispy pizza dough. To achieve it, weigh out your dough ingredients with a kitchen scale.

    Read More

  • Kitchen

    There's Nothing Stopping You From Reusing Zip Top Bags

    Ariana DiValentino

    Many folks have no idea that zip-top plastic baggies can easily be cleaned, and getting into the habit can reduce your single-use plastic habit by a whole lot.

    Read More

  • Kitchen

    How To Keep Your Garlic From Burning For The Best Tomato Sauce

    C.A. Pinkham

    Both sharp, raw garlic and burnt overcooked garlic can ruin your tomato sauce, and luckily, the technique that brings out its best flavor is simple to follow.

    Read More

  • Entertainment

    The Reason Ina Garten Undercooks Her Chicken Breast

    Kalea Martin

    If the idea that a seasoned chef like Ina Garten would undercook her chicken breast is alarming to you, don't fret. She has a very good reason for doing so.

    Read More

  • Kitchen

    The Oil Mistake You Need To Avoid When Frying Shallots

    Asia McLain

    Crispy shallots are just the right topping for a creamy lentil soup or fluffy scrambled eggs. Here's the oil mistake to avoid to get the texture just right.

    Read More

  • Kitchen

    Yes, You Can Freeze Oatmeal. Here's The Best Way To Do It

    Crystal Antonace

    On a slow morning, batch cook some oatmeal for the week, or month ahead. Yes, it can be frozen, and these tips highlight the best way to do it.

    Read More

  • Exclusives

    Expert-Recommended Ingredients Japanese Cuisine Beginners Need On Their Grocery List

    Camryn Teder

    Markee Manaloto, executive chef and partner at Mishik in New York City, let us in on a few of the most essential Japanese ingredients that you can shop for.

    Read More

  • Kitchen

    How To Prevent Those Salmon Patties From Falling Apart

    Betsy Parks

    Is there anything more annoying than your fish cake crumbling into pieces as you try to flip it in the pan? You can avoid that by using the right binders.

    Read More

  • Kitchen

    The Best Method For Cleaning Strawberries Is Soaking, Not Rinsing

    Molly Wilson

    When it comes to enjoying fresh strawberries, you just want the berry and not any icky stuff. The best method is to soak them to get them super clean.

    Read More

  • Entertainment

    Listen To Martha Stewart And Stop Tossing Butternut Squash Seeds

    S. Ferrari

    Martha knows how to make the most out of every ingredient, so when using butternut squash, make sure to hang onto those seeds for a tasty treat.

    Read More

  • Facts

    Here's How Long Scrambled Eggs Will Last In The Fridge

    Julia Mullaney

    What's a person to do when they cook too many eggs and don't want them to go to waste? You can store them in the fridge for later, but only for so long.

    Read More

  • Facts

    Why You Need To Be Careful Peeling Off The Stickers On Your Fruit

    Patrick Bauman

    There's a certain time you should peel the stickers off your fruit, and it's important to be careful when you do so. Here's why.

    Read More

  • Kitchen

    How Long Does French Onion Dip Typically Stay Fresh?

    Betsy Parks

    French onion dip and potato chips go together like hand and glove. But if you run out of chips before the dip is gone, this is how long it'll stay fresh.

    Read More

  • Kitchen

    Spruce Up Store-Bought French Onion Dip With Caramelized Onions

    Julia Mullaney

    There's nothing wrong with store-bought French onion dip on its own, but when you want to make it taste special, amp things up with caramelized onions.

    Read More

  • Kitchen

    Applesauce Is The Flavorful Addition For Unbelievable Boxed Pancakes

    Patrick Bauman

    Boxed pancake mix is surprisingly pretty good. And so easy to keep on hand. Improve the texture and boost the flavor with a simple ingredient swap.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)
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