If you're looking for an easy holiday turkey recipe, look no further. This delicious and stress-free recipe is perfect for any holiday gathering and will impress all of your guests. Plus, with simple ingredients and easy instructions, you won't have to spend hours in the kitchen. So, put away your worries and get ready to cook up the perfect holiday turkey with this foolproof recipe.
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Table of Contents
- 15+ Easy Holiday Turkey Recipe Experience Flavor Like Never Before!
- 1. Holiday Turkey Gravy
- 2. Holiday Turkey
- 3. Smoked Holiday Turkey
- 4. Brined, Roasted Holiday Turkey
- 5. Make Ahead Holiday Turkey
- 6. No Baste Holiday Turkey, Roasted With Cheesecloth...
- 7. Best Holiday Turkey Gravy
- 8. Leftover Holiday Turkey Curry
- 9. Auntie Sal’s Holiday Turkey Gravy
- 11. Instant Pot Holiday Turkey Breast
- 12. Holiday Turkey Roulade With Sausage Stuffing
- 13. The Perfect Holiday Turkey
- 14. Holiday Turkey With Cornbread-Andouille Stuffing And...
- 15. Apple Cider And Beer-Brined, Holiday Turkey With...
- 16. Super Moist Turkey
- 17. Keto Lasagna
- 18. Roasted Thanksgiving Turkey
- 19. Turkey Tetrazzini
- 20. Holiday Turkey Salad
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Holiday Turkey Gravy
Main Ingredients: Giblets, Carrots, Celery, Water, Chicken Stock, Turkey
If you're looking for the perfect gravy to accompany your holiday turkey, look no further. This rich and flavorful gravy is made with the drippings from the roasted turkey, giving it an intense turkey flavor that will have your guests begging for seconds. Plus, it's super easy to make and can be made ahead of time to save you stress on the big day.
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Holiday Turkey
Main Ingredients: Turkey, Root Vegetables, Dry White Wine, Chicken Broth
No holiday feast is complete without a deliciously roasted turkey. This classic recipe uses a simple blend of herbs and spices to create a juicy and flavorful bird that is sure to impress. It's the perfect centerpiece for any holiday meal and is a great option for feeding a large crowd.
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Smoked Holiday Turkey
Main Ingredients: Turkey, Spice, Seasoning, Mayonnaise, Fresh Sage
If you want to take your holiday turkey to the next level, try smoking it for a delicious and unique flavor. This recipe uses a simple brine and a flavorful rub to create a succulent and smoky turkey that will be the talk of your holiday table. Plus, the leftovers make for some amazing sandwiches the next day.
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Brined, Roasted Holiday Turkey
Main Ingredients: Turkey, Water, Kosher Salt, Golden Brown Sugar, Black
For a turkey that is juicy and flavorful throughout, brining is the way to go. This recipe uses a blend of salt, herbs, and spices to create a brine that infuses the turkey with flavor and keeps it moist during roasting. The result is a perfectly seasoned and tender turkey that is sure to be a hit with your guests.
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Make Ahead Holiday Turkey
Main Ingredients: Turkey, Onions, Medium Carrot, Garlic, Duck, Black
Don't want to spend all day in the kitchen on the day of your holiday meal? This make ahead turkey recipe is the perfect solution. The turkey is cooked in a slow cooker, freeing up your oven for other dishes. Plus, the turkey is brined beforehand, ensuring a juicy and flavorful bird every time.
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No Baste Holiday Turkey, Roasted with Cheesecloth...
Main Ingredients: Turkey, Salt, Oranges, Large Shallots, Thyme, Rosemary
Tired of constantly basting your turkey while it roasts? This no baste recipe is the answer. By covering the turkey with cheesecloth, the moisture is locked in and the turkey stays moist and tender without the need for basting. Plus, the cheesecloth creates a beautiful golden brown skin that is sure to impress.
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Best Holiday Turkey Gravy
Main Ingredients: Drippings, Liquid, Turkey Fat, Flour, Turkey Stock
Looking for the best gravy to go with your holiday turkey? Look no further. This recipe uses a blend of pan drippings, chicken broth, and a splash of red wine to create a rich and flavorful gravy that is the perfect accompaniment to your turkey. It's the ultimate comfort food and will have your guests coming back for more.
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Leftover Holiday Turkey Curry
Main Ingredients: Salted Butter, Yellow Onions, Garlic Cloves, Fresh
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Tired of the same old turkey sandwiches after the holidays? Mix things up with this delicious leftover turkey curry recipe. It's a great way to use up any leftover turkey and is packed with bold flavors like curry powder, cumin, and ginger. Serve it over rice for a hearty and satisfying meal.
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Auntie Sal’s Holiday Turkey Gravy
Main Ingredients: Turkey Neck, Gizzard, Olive Oil, Chopped Onion, Carrot
Everyone has that one relative who makes the best holiday dishes, and Auntie Sal's gravy is always a crowd favorite. This recipe is a family secret and is packed with flavorful herbs and a secret ingredient that gives it a unique and delicious taste. Make sure to have some extra on hand for those who can't get enough.
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Holiday Turkey & Cheese Party Rolls
Main Ingredients: Crescent Rolls, Cranberry Sauce, Muenster Cheese
Looking for a fun and tasty way to use up leftover holiday turkey? These party rolls are the perfect solution. They are filled with tender turkey, gooey cheese, and crispy bacon for a mouthwatering combination of flavors. Plus, they are easy to make and perfect for a holiday party or game day gathering.
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Instant Pot Holiday Turkey Breast
Main Ingredients: Turkey Breast, Olive Oil, Paprika, Italian Seasoning
Short on time but still want to enjoy a delicious holiday turkey? This recipe uses an Instant Pot to cook a juicy and tender turkey breast in just a fraction of the time it takes to roast a whole turkey. It's the perfect option for a smaller holiday gathering or for those who want a quick and easy turkey dinner.
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Holiday Turkey Roulade with Sausage Stuffing
Main Ingredients: Sage, Pork Sausage, Onion, Celery, Unsalted Butter
If you want to impress your guests with a visually stunning holiday dish, this turkey roulade is the way to go. The turkey breast is rolled up with a flavorful sausage stuffing and then roasted to perfection. It's a unique and delicious twist on the traditional holiday turkey.
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The Perfect Holiday Turkey
Main Ingredients: Turkey, Kosher Salt, Cracked Pepper, Softened Butter
For those who want a classic and foolproof holiday turkey recipe, this is it. This recipe uses a simple blend of herbs and spices to create a flavorful and juicy turkey that is sure to please. It's a great option for those who are new to cooking turkey or for those who want a tried and true recipe.
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Holiday Turkey with Cornbread-Andouille Stuffing and...
Main Ingredients: Butter, Yellow Onions, Chopped Garlic, Andouille
Take your holiday turkey to the next level with this unique stuffing recipe. The cornbread and andouille sausage add a delicious spicy and savory twist to the classic stuffing. Plus, the turkey is roasted with a sweet and tangy cranberry glaze for a delicious flavor combination that will have your taste buds singing.
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Apple Cider and Beer-Brined, Holiday Turkey with...
Main Ingredients: Apple Cider, Pumpkin, Water, Kosher Salt, Sugar
If you want a turkey that is packed with flavor, try brining it in a mixture of apple cider and beer. The brine infuses the turkey with sweet and tangy flavors and keeps it moist during roasting. Plus, the turkey is roasted with a herb butter for an extra dose of deliciousness.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Sick of dry and flavorless turkey? This recipe is here to save the day. By using a combination of broth and white wine to baste the turkey while it roasts, you'll end up with a turkey that is incredibly moist and packed with flavor. It's the perfect solution for those who struggle with keeping their turkey juicy.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
For those following a keto diet, this recipe is a great option for a holiday meal. It substitutes traditional lasagna noodles with slices of turkey, creating a low carb and delicious dish. Plus, it's packed with cheese, spinach, and marinara sauce for a hearty and satisfying meal.
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Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black
For a simple and delicious Thanksgiving turkey, this recipe is the way to go. It uses a garlic herb butter to coat the turkey, giving it a flavorful and crispy skin. Plus, the turkey is roasted with carrots, onions, and celery for added flavor and a delicious side dish.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
If you're looking for a creative way to use up leftover holiday turkey, try this delicious tetrazzini recipe. It combines tender turkey, mushrooms, and peas with a creamy and savory sauce for a comforting and satisfying dish. It's a great option for a quick and easy weeknight meal.
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Holiday Turkey Salad
Main Ingredients: Turkey, Celery, Red Onion, Pecans, Dried Cranberries
Don't let any of your leftover holiday turkey go to waste with this tasty turkey salad recipe. The turkey is combined with celery, cranberries, and walnuts for a crunchy and flavorful salad that is perfect for a light lunch or a quick and easy dinner. Serve it over a bed of lettuce for a healthy and satisfying meal.
Ingredients:
For the turkey:
- 1 whole turkey, thawed if frozen
- 1 stick of butter, softened
- 1 tablespoon of rosemary, chopped
- 1 tablespoon of sage, chopped
- 1 tablespoon of thyme, chopped
- Salt and pepper to taste
For the gravy:
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 4 cups of chicken broth
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the softened butter, rosemary, sage, and thyme.
3. Carefully loosen the skin of the turkey, starting at the neck and working your way down to the breast and thighs.
4. Spread the herb butter mixture under the skin of the turkey, making sure to cover as much of the meat as possible.
5. Season the turkey with salt and pepper, both inside and out.
6. Place the turkey in a roasting pan and cover loosely with aluminum foil.
7. Roast the turkey for about 2 hours, or until the internal temperature reaches 165°F (74°C).
8. Remove the foil and continue roasting for an additional 30 minutes, or until the skin is golden brown and crispy.
9. While the turkey is resting, make the gravy. In a saucepan, melt the butter over medium heat.
10. Add the flour and whisk until well combined.
11. Slowly pour in the chicken broth, whisking constantly, until the gravy thickens.
12. Season with salt and pepper to taste.
13. Serve the gravy alongside the turkey for a delicious and easy holiday meal.
There you have it, an easy holiday turkey recipe that will surely impress your guests. With simple ingredients and easy instructions, you can spend less time in the kitchen and more time enjoying the holiday festivities. Make this stress-free recipe a staple for all of your holiday gatherings. Your taste buds will thank you.
Turkey Tetrazzini
yield: 12
total time: 60 minutes
4.7 Stars (3 reviews)
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Ingredients
- 1 1/2 pounds thin spaghetti Broken In Half
- 4 tablespoons butter
- 4 cloves garlic Minced
- 1 pound white mushrooms Quartered
- 1/2 teaspoon salt
- 1 cup white wine
- 1/3 cup flour
- 4 cups turkey or Chicken Broth
- 1 block cream cheese
- 3 cups turkey Cooked, leftover, Shredded Or Diced
- 1 cup black olives Finely Chopped
- 1 1/2 cups frozen green peas
- 4 slices bacon Fried And Cut Into Bits
- 1 cup grated Monterey Jack cheese
- 1 cup grated Parmesan cheese
- salt
- pepper
- broth Extra, For Thinning
- 1 cup panko bread crumbs
Nutrition
- Calories : 570 calories
- Carbohydrate : 57 grams
- Cholesterol : 85 milligrams
- Fat : 24 grams
- Fiber : 4 grams
- Protein : 28 grams
- SaturatedFat : 10 grams
- Sodium : 680 milligrams
- Sugar : 5 grams
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